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Search the Harmonized Tariff Schedule by entering a product name or HTS code to get duty rates, descriptions, and classification details.

Home > HTS Codes > Chapter 02 > 0201

Custom Duty Rate for HTS Code 0201 : Meat of bovine animals, fresh or chilled

Heading/SubheadingArticle DescriptionUnit of QuantityRates of Duty
12
GeneralSpecial
0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)13.2¢/kg
0201.10.10Described in additional u.s. note 3 to this chapter and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)13.2¢/kg
0201.20.02.00High-quality beef cutskg0.00%Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)20.00%
0201.20.50.15Fresh or chilled bone in veal cutskg
0201.20.50.25Rib cutskg
0201.20.50.35Chuck cutskg
0201.20.50.55Brisket cutskg
0201.20.50.85Otherkg
0201.30Fresh or chilled bovine meat, boneless
0201.30.80.10Bisonkg

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